Sticky Buns

These are the easiest sticky buns ever! And they are oh so tasty! This is a must try recipe! We put them together on the eve of every holiday and enjoy them in the morning. I originally found them on the Food Network website but have since found similar recipes in various other places. I have always stuck to the original Paula Deen recipe I started with though. I usually try to use whole pecans but the recipe calls for chopped pecans so you can use whatever you have on hand. I used chopped for the one pictured because that is what the kids prefer. This cannot get any easier. I have even had the kids put it together!

Ingredients

• 16 to 18 unbaked frozen dinner rolls
• 1 (3-ounce) package regular butterscotch pudding mix, not instant
• 1/2 cup brown sugar, packed
• 1/2 cup pecans, chopped
• 1 stick (1/2 cup) butter, melted

Directions

The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.

Preheat oven to 350 degrees F.

Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.